NEXT TIME YOU DINE OUT, TRY SOMETHING DIFFERENT
Here at the Hastings, the Fylde Coast’s No. 1 Eating and Drinking House, we are pleased to be able to offer something for everyone and every occasion.
From our competitively priced Light Bites, available throughout the day until 5.30pm in the bar, our table d’hote menu with 2 courses from £9.95, through to our main split level restaurant with its seasonal, locally sourced menu.
Whichever dining opportunity you choose, you can rest assured that your food will have been prepared by one of the North-West’s top award-winning chefs – Warrick Dodds and his team, who have recently won, for the Hastings, accreditation in the 2010 Michelin Guide.
Since first opening its doors in late 2009, the Hastings’ main, two floor restaurant has quickly become recognised as the Fylde’s No. 1 eating establishment.
Its locally sourced and often artisan supplied ingredients perfectly reflect the excellence of produce that is available on and around the Fylde coast. The stylish and relaxed environment boasts contemporary artwork of our area and makes for a fantastically informal ambiance in which to enjoy the area’s finest food.
For those looking for a more informal bite to eat, whether in a hurry or wanting to relax with a pie and pint and the latest newspaper, Warrick has devised the Light Bites menu with you in mind.
It features smaller portions of some of his classic dishes such as fish and chips or pepper steak pie and these can be enjoyed at one of our relaxed bar-side tables throughout the day.
For those younger Hastings fans, Warrick has designed the children’s menu with you in mind – from mini pizzas to fish fingers and fries or ice cream cones to milkshakes there is something to tickle your tastebuds. What’s more, you can spend your time at the Hastings completing the Hastings Quizzes or designing a new chef uniform for Warrick and be in with a chance to win a prize in our monthly draw!.
