At the Hastings we are passionate about what we do and strive to deliver fantastic service and award-winning food.

Current positions are:

Chef de partie

An opportunity has arisen for an experienced chef de partie to be part of a fantastic kitchen team run by award-winning chef Warrick Dodds.

As chef de partie you will run various sections in the kitchen and, as part of the team, produce excellent quality dishes using fresh local ingredients.

With an exceptional eye for detail you should have all round professional kitchen experience and knowledge of seasonal foods and menus.  You must be able to work under pressure with enthusiasm and produce exceptional results.

To apply for any of the above positions please send us your CV and covering letter to louise@hastingslytham.com or post to the Hastings Eating and Drinking House, 26 Hastings Place, Lytham, FY8 5LZ.

Front of house

The right applicants will be keen to do well in the hospitality industry and grow both individually and as a team player.  You will need an eye for detail, be eager to learn and be able to use your initiative.

You will be expected to be knowledgeable about our seasonal menu and wines and the background of Warrick Dodds and the restaurant, as well as be helpful, friendly and love what you do to ensure that our team is always going the extra mile for our customers.

There are several positions available front of house for 30-40 hours per week or part time for 5-15 hours per week and a hosting position.

Front of house staff

Full food, wine and customer service training will be given to the right candidate and there is also opportunity to gain hospitality qualifications on the job.

Duties will include serving customers, cash handling, setting and clearing up tables, keeping the restaurant and bar area clean at all times, stocking fridges, serving alcohol in accordance with the Challenge 25 scheme and any other relevant duties as required.

Must be 18+, experience is essential as is a smart appearance.  A personal license will be a distinct advantage.

Full time 30-40 hours per week including evenings and weekends – competitive rate of pay

Part time 5-15 hours per week including evenings and weekends – competitive rate of pay

Hosting Position

Duties include meeting and greeting customers on arrival, checking bookings in, taking coats.  Handing out menus to customers, describing specials and recommending dishes, ensuring bar and outside area are clean and tidy and that all customers are looked after before showing them to their tables.

Must be 18+, a smart appearance and confident, friendly attitude a must.

3-6 hours per weekend.

To apply for any of the above positions please send us your CV and covering letter to louise@hastingslytham.com or post to the Hastings Eating and Drinking House, 26 Hastings Place, Lytham, FY8 5LZ.

Warrick is undoubtedly recognized as one of the north’s premier chefs and as such he is frequently asked to impart his cooking secrets. Well, in 2011, he is opening up his kitchen to a select lucky few who will be taught, by him, some of the secrets of his trade.

Places are very limited, so, if you’d like to be learning first hand at Warrick’s side – or you’d like to buy a place for a friend or loved one as a gift with a difference, please contact 01253 732400 or email enquiries@hastingslytham.com. Includes Limited Edition Hastings Warrick Dodds Cookery Master Class Apron.

Hastings Christmas diners can enjoy delicious dishes including roast breast of pheasant with cranberry and orange compote, traditional roast turkey with chestnut stuffing and of course Christmas pudding with brandy sauce.  For a copy of the Christmas menu email enquiries@hastingslytham.com.

Here at the Hastings, planning is already well under way for Christmas and for all our customers who have enquired about reservations for the yuletide season – we are now taking bookings.

Offer expires end of June 2011

Well done Olivia!

Diners will enjoy a Champagne and canapé reception followed by a luxurious five course tasting menu with matched Champagne from one of the most celebrated Champagne houses – Perrier Jouet

Perrier-Jouet Champagne expert Philippa Scott will talk guests through the style and taste of the Champagnes as they are served and each glass will complement Warrick Dodds’ outstanding cuisine.

Tickets cost just £59.95 per person including Champagne and Canapé reception, 5 course tasting menu with matched Champagne

At the Hastings we are passionate about what we do and strive to deliver fantastic service and award-winning food.

The right person will be keen to do well in the hospitality industry and grow both individually and as a team player.  You will need an eye for detail, be eager to learn and be able to use your initiative.

You will be expected to be knowledgeable about our seasonal menu and wines and the background of Warrick Dodds and the restaurant, as well as be helpful, friendly and love what you do to ensure that our team is always going the extra mile for our customers.

There are two positions available, a front of house position for 30-40 hours per week and a hosting position.

Front of house position

Full food, wine and customer service training will be given to the right candidate and there is also opportunity to gain hospitality qualifications on the job.

Duties will include serving customers, cash handling, setting and clearing up tables, keeping the restaurant and bar area clean at all times, stocking fridges, serving alcohol in accordance with the Challenge 25 scheme and any other relevant duties as required.

Must be 18+, experience is essential as is a smart appearance.

30-40 hours per week including evenings and weekends – wage varies dependent on age

Hosting Position

Duties include meeting and greeting customers on arrival, checking bookings in, taking coats.  Handing out menus to customers, describing specials and recommending dishes, ensuring bar and outside area are clean and tidy and that all customers are looked after before showing them to their tables.

Must be 18+, a smart appearance and confident, friendly attitude a must.

3-6 hours per weekend.

To apply for either of the above positions please send us your CV and covering letter to louise@hastingslytham.com or post to the Hastings Eating and Drinking House, 26 Hastings Place, Lytham, FY8 5LZ.